We thought we hit rock bottom yesterday. But then, we discovered that the only thing worse than no prime rib …
… is bad prime rib.
The place: The Victorian Room at Bill’s Gamblin’ Hall & Saloon
The time: 7:00 pm
The cost: $14.95
The fixin’s: Salad or soup, potato, “horseradish”
The good:
- Well, at least it was prime rib.
The bad:
- The amount of time between placing our order and receiving our prime rib: 25 minutes
- Jen’s prime rib was half the thickness of the other two prime ribs
- Milad’s prime rib was composed of approximately 40 percent fat
- Brice’s prime rib was full-sized and relatively lean, which meant he had more gamey, flavourless meat to consume
- The “horseradish” was maybe a mixture of mayonnaise with some black pepper or something thrown in
The verdict (prime rib only): Zero blown colons out of five
Jen suggested this restaurant, which justifies my long-standing animosity towards her.
