Just like the Hudson’s Bay Co. cafeteria used to make

A favourite of seniors.

Senior-ific









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My alpha and omega

You’ve seen the Small. You’ve seen the Regular. You’ve seen the Keg Size. But are you ready for … the KEG OMEGA?

24. Freaking. Ounces.











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May god have mercy on my colon

My blood-prime-rib level has been diagnosed as being dangerously low, so I will be resuming updates on the blog from my homebase in Vancouver, British Columbia.

Expect posts to come irregularly, though. The blog is back, but the prime rib diet isn’t. Vancouver isn’t the Happiest Place on Earth, so I can’t exactly afford to get prime rib on a daily basis.

Post-mortem: Where are they now?

One week later, how are our combatants holding up?

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Post-mortem: Fun facts

Brice, Jen Au, and Milad ate approximately 150 ounces of beef during their trip. For those visual thinkers out there, that’s roughly enough beef to fill this famous landmark:

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Post-mortem: The best prime rib in town

For those of you too lazy to read through the, like, eight posts on this blog:

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Day 7: *Sigh*

It’s over.

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Day 6: Buffet madness, part 2

Seriously, dude. I’m stuffed.

 

 

 

 

 

 

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Interlude: Ribs, minus the prime

Meanwhile, down on the range …

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Day 5: Turning the corner

Our faith in humanity is restored.

 

 

 

 

 

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